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Micheline

Misc.

Thank you for posting the recipe so quickly - it really does sound good, and I always like easy!

Would you give me the metric for the cream cheese - I have a table and can convert it to US measurement. Thanks again!

Janet



MsgID: 011506
Shared by: Janet
In reply to: Recipe(tried): Chicken Pate
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Verla
2
  Verla
3
  Micheline, Canada
4
  Janet
5
  Micheline, Canada
6
  Verla
7
  Janet
8
  Micheline
9
  Janet
10
  Jill/TX
11
  TAPS
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