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Micheline

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Thank you for posting the recipe so quickly - it really does sound good, and I always like easy!

Would you give me the metric for the cream cheese - I have a table and can convert it to US measurement. Thanks again!

Janet



MsgID: 011506
Shared by: Janet
In reply to: Recipe(tried): Chicken Pate
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1
  Verla
2
  Verla
3
  Micheline, Canada
4
  Janet
5
  Micheline, Canada
6
  Verla
7
  Janet
8
  Micheline
9
  Janet
10
  Jill/TX
11
  TAPS
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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