ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Party recipe

Misc.
ADVERTISEMENT

Messed up the above title. Need party cheese or dip recipe. Thanks



MsgID: 011494
Shared by: Verla
In reply to: Verla
Board: Vintage Recipes at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Verla
  Verla
2 Party recipe
  Verla
3 Recipe(tried): Party Recipe
  Micheline, Canada
4 Thank You: Micheline, would you please post your chicken pate recipe - Thanks!
  Janet
5 Recipe(tried): Chicken Pate
  Micheline, Canada
6 Party Recipes
  Verla
7 Micheline
  Janet
8 Measurements
  Micheline
9 Thank You: Micheline, thank you! (nt)
  Janet
10 Recipe(tried): broccoli dip and spinach dip
  Jill/TX
11 Got a question
  TAPS
ADVERTISEMENT
Random Recipes
  • Rum Stew (Pat/AR) (repost)
  • Rum Stew Board: Cooking Club at Recipelink.com From: Pat/AR 1-31-1999 MSG ID: 0036876 MSG URL: Rum Stew Used...
  • Crock Pot Tijuana Pie
  • My Husband remembered making crock pot tijuana pie many years ago and it was the same as we found on your site. I made it and IT WAS FANTASTIC!. Thank you, I thought maybe the layers were a bit much but in the crock ...
  • Watermelon Slices Cake (using cake mix)
  • WATERMELON SLICES CAKE 1 box Betty Crocker SuperMoist white cake mix Water, oil and egg whites called for on cake mix box 1 (0.13 oz) package cherry or other red- colored unsweetened soft drink mix 1/2 cup plus 2 tabl...
  • Spicy Oven-Fried Onion Rings
  • SPICY OVEN-FRIED ONION RINGS 3 cups fat-free or low-fat buttermilk 1 large sweet onion, such as Vidalia or Texas Sweet, peeled, cut into 1/4-inch thick slices and separated into rings 2 cups dry unseasoned bread crumb...
  • Old Chinatown Pork Burger Sandwich - 1975 #1 winner
  • OLD CHINATOWN PORK BURGER SANDWICH - 1975 #1 WINNER 1 pound ground pork sausage 1 cup enriched soft bread crumbs 1/3 cup finely chopped green onion 1/3 cup finely chopped green (bell) pepper 1 can (6 1/2 oz) water che...
  • Country Chicken Soup (using rice and canned chicken)
  • COUNTRY CHICKEN SOUP 3 cans (14 1/2 oz. each) chicken broth 1/8 tsp. poultry seasoning 1/8 tsp. dried thyme leaves, crushed 1/2 cup uncooked regular long-grain rice 1 medium carrot, sliced 1 stalk celery, sliced ...
ADVERTISEMENT
  • Charlotte Russe for Maria
  • CHARLOTTE RUSSE 1 packet unflavored gelatin 1 tablespoon cold water, for softening gelatin 1/4 cup milk, room temperature 3 cups heavy cream, divided use 1 1/4 cups sugar, divided use 1 tablespoon homemade vanilla ext...
  • Baked Miniature Pumpkins with Vanilla Ice Cream
  • BAKED MINIATURE PUMPKINS "Here's a recipe from executive chef Jim Boyan of Jekyll Island Club Hotel, Jekyll Island, Ga." 4 small sugar pumpkins 4 tablespoons brown sugar 2 tablespoons butter 1 teaspoon ground cinnamo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Party recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!