Recipe(tried): broccoli dip and spinach dip

Verla - We use these recipes quite often because they are sooo easy!!

HOT BROCCOLI DIP

2 Pkgs frozen Chopped Broccoli
2 Tbls butter
1 roll garlic cheese
1 small onion, chopped
2 stalks celery, chopped
4-6 button mushrooms, chopped
1 can Cream of Mushroom soup

Cook and drain Broccoli, set aside. Cook onion in butter until tender. Add musroom soup and cheese. Cook and stir until cheese melts. Add mushrooms and broccoli. Cook and stir over low heat for 5 mins. longer. If it thickens too much, add a little milk or water to thin it out.

Serve with Fritos or Pita Chips



Super Spinach Dip

1 10oz pkg chopped spinach, cooked and drained.
1 pkg Knorr Vegetable Soup and Recipe Mix (NOT SPRING VEGETABLE)
1 16 oz. carton sour cream
1 C. real Mayo
1 can water chestnuts, diced
3-4 green onions with tops, chopped

Mix all ingredients well and chill 2 or more hours. Sprinkle with chives. Serve in a hollow bread bowl (brush the bowl with a bit of oil and bake it to prevent absorption of dip.

serve with veggies, wheat thins, or triscuits!! EASY!!!