PEACH COFFEECAKE
1 medium ripe peach, peeled and chopped
1/2 cup reduced-fat sour cream
1/4 cup margarine or butter, softened
1/2 cup sugar, divided
1/4 cup fat-free egg substitute
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 peach, peeled and sliced
Preheat oven to 350 degrees F.
Spray 8x8x2-inch baking dish with no-stick cooking spray.
Place chopped peach in small bowl. Mash with fork. Add sour cream. Beat on Speed 5 about 1 minute, or until well mixed.
Place margarine and sugar, reserving 1 tablespoon, in medium bowl. Beat on Speed 6 about 1 minute, or until fluffy.
Add egg substitute. Beat on Speed 6 about 20 seconds, or until smooth. Add peach mixture, reserving 1/3 cup. Beat on Speed 6 about 30 seconds, or until smooth.
Add flour, baking powder, baking soda, and salt. Beat on Speed 4 about 30 seconds, or until blended. Beat on Speed 6 for 30 to 60 seconds, or just until smooth.
Pour batter into baking dish. Drizzle with reserved 1⁄3 cup peach mixture. Top with peach slices. Sprinkle with reserved 1 tablespoon sugar.
Bake at 350 degrees F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool slightly. Serve warm.
Servings: 9
Source: KitchenAid Professional 9 Speed Hand Mixer Manual
1 medium ripe peach, peeled and chopped
1/2 cup reduced-fat sour cream
1/4 cup margarine or butter, softened
1/2 cup sugar, divided
1/4 cup fat-free egg substitute
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 peach, peeled and sliced
Preheat oven to 350 degrees F.
Spray 8x8x2-inch baking dish with no-stick cooking spray.
Place chopped peach in small bowl. Mash with fork. Add sour cream. Beat on Speed 5 about 1 minute, or until well mixed.
Place margarine and sugar, reserving 1 tablespoon, in medium bowl. Beat on Speed 6 about 1 minute, or until fluffy.
Add egg substitute. Beat on Speed 6 about 20 seconds, or until smooth. Add peach mixture, reserving 1/3 cup. Beat on Speed 6 about 30 seconds, or until smooth.
Add flour, baking powder, baking soda, and salt. Beat on Speed 4 about 30 seconds, or until blended. Beat on Speed 6 for 30 to 60 seconds, or just until smooth.
Pour batter into baking dish. Drizzle with reserved 1⁄3 cup peach mixture. Top with peach slices. Sprinkle with reserved 1 tablespoon sugar.
Bake at 350 degrees F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool slightly. Serve warm.
Servings: 9
Source: KitchenAid Professional 9 Speed Hand Mixer Manual
MsgID: 3141359
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (18)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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