Recipe: Mango Quickie Crumb Cake (using cake mix)

MANGO QUICKIE CRUMB CAKE

FOR THE CAKE:
1/3 cup butter or margarine
1 box (2-layer size) yellow cake mix, divided use
1 cup milk
1 cup mango chunks
2 eggs
1 teaspoon almond extract
FOR THE TOPPING:
1/3 cup butter, melted
1 cup slivered almonds

Preheat oven to 350 degrees F.

Melt 1/3 cup butter or margarine in a 13x9-inch baking pan.

Combine half of the dry box cake mix, eggs, milk, mango chunks, eggs, and almond extract in mixing bowl. Stir until smooth and pour into baking pan.

To prepare the topping, combine the 1/3 cup melted butter, 1 cup almonds, and the remaining 1/2 box dry cake mix. Crumble over cake batter.

Bake in a preheated 350 degree F oven for 25-30 minutes.

Source: A Guide to Mangos in Florida by Richard J. Campbell