ZESTY MASHED POTATOES
8 large baking potatoes (peeled, cubed, cooked, and drained)
1/2 cup sour cream
1 (8 ounce) package cream cheese, room temperature
1/2 cup butter, room temperature
1/2 cup milk
1/2 to 1 teaspoon minced garlic
Salt and pepper to taste
Preheat oven to 400 degrees F. Grease a 13x9-inch baking dish.
Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed until they are smooth.
Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed. Pour into prepared baking dish.
Baked uncovered for 30 minutes at 400 degrees F.
Servings: 8
Source: Hamilton Beach Hand Mixer Manual
8 large baking potatoes (peeled, cubed, cooked, and drained)
1/2 cup sour cream
1 (8 ounce) package cream cheese, room temperature
1/2 cup butter, room temperature
1/2 cup milk
1/2 to 1 teaspoon minced garlic
Salt and pepper to taste
Preheat oven to 400 degrees F. Grease a 13x9-inch baking dish.
Place hot potatoes into a large bowl. Start mixing the potatoes at MEDIUM speed until they are smooth.
Add sour cream, cream cheese, butter, milk, garlic, salt, and pepper and continue beating until thoroughly mixed. Pour into prepared baking dish.
Baked uncovered for 30 minutes at 400 degrees F.
Servings: 8
Source: Hamilton Beach Hand Mixer Manual
MsgID: 3141366
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Small Appliances (18)
Board: Daily Recipe Swap at Recipelink.com
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