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Recipe: Mexican Fruit Cobbler (using tortillas and pie filling)

Desserts - Fruit
MEXICAN FRUIT COBBLER

Flour tortillas
2 cans light pie filling
1 stick margarine
1 teaspoon cinnamon, optional
1 cup sugar
1 cup water

Place pie filling in tortillas; roll and place in 9x13-inch-by-2-inch baking dish.

Heat margarine, sugar and water in small sauce pan until sugar is dissolved. Pour over rolled fruit.

Bake at 350 degrees F for 45 minutes.

Source: Options for Better Living, Texas Cooperative Extension
MsgID: 3147464
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Six Ingredients or Less(12...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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