Recipe: Crunchy Ice Cream Sandwiches (Bisquick, 1985)

CRUNCHY ICE CREAM SANDWICHES

2 1/2 cups Bisquick baking mix
1 1/2 cups Nature Valley granola (any flavor, crushed)
1 1/4 cups packed brown sugar
1/2 cup margarine or butter, softened
1 tsp. vanilla
2 eggs
1/2 gallon ice cream (any flavor)

Heat oven to 375 degrees F.

Mix all ingredients except ice cream in large bowl thoroughly Drop dough by rounded teaspoonfuls about 2-inches apart onto unqreased cookie sheet.

Bake until light brown, 10 to 12 minutes. Immediately remove from cookie sheet; cool.

Crush 5 or 6 of the cooled cookies.

Cut ice cream crosswise into about 1/2-inch slices Cut each slice into 2 rounds with about 2 1/2-inch round cutter. Place 1 round ice cream between 2 cookies. Roll edge of ice cream in cookie crumbs. Store cookies wrapped in aluminum foil in freezer.

High Altitude Directions (3500 to 6500 ft.): Heat oven to 400 degrees F. Decrease baking mix to 2 cups and brown sugar to 1 cup; add 1/2 cup Gold Medal all-purpose flour.

Makes 7 or 8 sandwiches
From: Recipelink.com
Source: Cookin' Up Summer Fun with Bisquick, General Mills, Inc., 1985