Recipe: Peanut Butter Balls (repost)

Here are some similar recipes previously posted. Maybe they will help, too?

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Peanut Butter Balls / Peanut Butter Treats

1 cup peanut butter
1 cup icing sugar
1 tbsp butter softened
1/2 cup dates, chopped
1/2 cup cherries, chopped
1/2 cup almonds, slivered
4 - 1oz squares semi-sweet chocolate,
melted

In a mixing bowl, cream peanut butter,
icing sugar and butter. Stir in fruits and
nuts and shaped into balls. Chill. Dip balls
into melted chocolate. Refrigerate until
using.

Peanut Butter Treats

1/2 cup butter
1 cup peanut butter
1 cup graham cracker crumbs
2 cups icing sugar
1/3 cup walnuts, chopped

Icing
1 cup semi-sweet chocolate chips
3 tbsp butter

Heat and stir butter and peanut butter in a
large saucepan until smooth. Add graham
crumbs, icing sugar and walnuts. Mix well
and press into ungreased 8x8 inch pan.

Icing: Heat and stir chocolate chips and
butter in saucepan on low until smooth.
Spread over top. Let stand until set. Cut
into 25 squares and refrigerate. Easier yet.

Hope this is what you are looking for.

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Chocolate Coated Peanut Butter Balls

Lori, these taste like Reece's Peanut
Butter Cups.

1 C. powdered sugar
1 C. peanut butter (crunchy)
1 C. Rice Krispies
2 Tbsp. butter, melted
1/2 tsp. vanilla
12 oz. package chocolate chips
1/3 bar paraffin

Mix first 5 ingredients together.
Roll into walnut size balls and
chill in refrigerator overnight.

Melt chocolate chips and paraffin in
a double boiler.

Dip peanut butter balls in chocolate
mixture and place on wax paper. Chill
30 minutes.

These are delicious!!

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Peanut Butter Chocolate Balls OR
Peanut Butter Snowballs

These are soooo easy to make and taste
great!

2 cups confectioner's sugar (might need
more)
1 cup creamy peanut butter
6 Tbsp. butter, softened (can use half
butter & half shortening with good results)
1 to 2 tsp. vanilla extract if desired
2 pounds chocolate almond bark coating
*OR* white confectionery coating

In a mixing bowl, combine sugar, peanut
butter, butter, and if desired, the vanilla;
mix well. Shape into 1-inch balls and place
on a waxed paper-lined cookie sheet(s).
Chill for 30 minutes or until firm (if you chill
the balls in your freezer - like a deep chest
freezer - it'll only take 10, 15 minutes or
even less). Meanwhile, melt the coating of
your choice in a double boiler or
microwave-safe bowl. Dip balls in coating,
and place on waxed paper to harden.
Yield: 4 dozen.

Enjoy!!! :-) :-)
Amy

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Chocolate Coated Peanut Butter Balls1cup peanut butter
1cup grahm cracker crumbs
1 box powder sugar

mix thruoghly form balls refrigerate 30
min

melt 1 12oz bag milk choc. chips
1/4 block parafin wax

dip ball in choc. mixture

note a toothpick works great for dipping
balls

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Buckeye Peanut Butter Candy

1 lb butter
2 lbs peanut butter (you can use creamy
or chunky, but honey roasted is best)
3 lbs powdered sugar
3 to 4 lbs confectioners chocolate, melted

Cream first three ingredients and form into
bite size balls, refrigerate 1 hr.

Melt chocolate by boiling water in a double
boiler, REMOVE pan from flame and melt
chocolate in top of pan. (DO NOT get any
water in chocolate because it will ruin
entire batch of chocolate) Dip balls in
chocolate, refrigerate.

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Chocolate Covered Peanut Butter Balls

This is the recipe I have for Chocolate
cover Peanut butter balls....
1 cup confectionary sugar
1 cup peanut butter
4 Tablespoons butter
Cream these ingredients together very
well...then add
1/2 cup chopped cherries
1/2 cup chopped dates
1/2 cup chopped coconut
Mix this very well and then roll into small
balls....
I then freeze these (it makes it easier to
dip them)
Dip one at a time in a mixture of melted
chocolate chips and (just a little
piece of parafin wax)...Place balls on wax
paper cover cookie sheet...
let set until set...
This makes a good size batch of balls....
GOOD LUCK

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Chocolate Coated Peanut Butter Balls

One cup butter softened
Two cups butter softened
7 1/2 cups of confectioner sugar

In large mixing bowl creme butter and
peanutbutter. Gradually add sugar, Mix
well.

Form mixture into balls and dip into
melted chocolate.

I use a double boiler and melt semi-sweet
chocolate chips to dip my peanut butter
balls into. I also add about a 1/4 piece of
cooking wax to make the balls set up
better.