Recipe: Rancho Beef and Rice Skillet (using ground beef, cooked rice and salsa)
Main Dishes - Beef and Other MeatsRANCHO BEEF AND RICE SKILLET
1 lb. lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 Tbsp. chili powder
1/2 tsp. salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa
In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings and add chili powder and salt.
Add rice to skillet and mix well. Continue cooking 2 minutes or until rice is hot, stirring occasionally.
Stir in peas and salsa and heat through.
Serve with grated cheddar cheese and tortilla chips.
Makes 4 servings
1 lb. lean ground beef
1 medium red or green bell pepper, cut into 1/2-inch pieces
1 large clove garlic, crushed
1 Tbsp. chili powder
1/2 tsp. salt
3 cups cooked rice, cooled
1 cup frozen peas, defrosted
3/4 cup prepared salsa
In a large nonstick skillet, brown ground beef, bell pepper and garlic over medium heat 8-10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings and add chili powder and salt.
Add rice to skillet and mix well. Continue cooking 2 minutes or until rice is hot, stirring occasionally.
Stir in peas and salsa and heat through.
Serve with grated cheddar cheese and tortilla chips.
Makes 4 servings
MsgID: 3155173
Shared by: Betsy at Recipelink.com
In reply to: Recipe: August 2013 Daily Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: August 2013 Daily Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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