BRAISED CHESTNUTS
This recipe can be served as a side dish or as an elegant hors D'oeuvres with a glass of wine or a cocktail.
2 pounds Delmarvelous chestnuts, whole, shelled
1/2 cup onion, finely chopped
1 cup port wine
fresh thyme (or dried leaves)
3 cups chicken stock
2 tablespoons oil
2 tablespoons butter
salt and pepper to taste
Heat heavy saucepan. Add the oil, butter and chopped onions.
When onions turn slightly brown, deglaze with port wine.
Add thyme, chestnuts, chicken stock and a little salt and pepper. Cover and cook about an hour or until chestnuts are tender and the chestnuts have absorbed most of the liquid.
Serve as whole-braised chestnuts or pass through a ricer to make a wonderful chestnut puree.
Servings: 6
Adapted from source: Dermarvelous Chestnuts
This recipe can be served as a side dish or as an elegant hors D'oeuvres with a glass of wine or a cocktail.
2 pounds Delmarvelous chestnuts, whole, shelled
1/2 cup onion, finely chopped
1 cup port wine
fresh thyme (or dried leaves)
3 cups chicken stock
2 tablespoons oil
2 tablespoons butter
salt and pepper to taste
Heat heavy saucepan. Add the oil, butter and chopped onions.
When onions turn slightly brown, deglaze with port wine.
Add thyme, chestnuts, chicken stock and a little salt and pepper. Cover and cook about an hour or until chestnuts are tender and the chestnuts have absorbed most of the liquid.
Serve as whole-braised chestnuts or pass through a ricer to make a wonderful chestnut puree.
Servings: 6
Adapted from source: Dermarvelous Chestnuts
MsgID: 0076213
Shared by: Gladys/PR
In reply to: ISO: recipes using chestnuts
Board: Cooking Club at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: recipes using chestnuts
Board: Cooking Club at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: recipes using chestnuts |
s.wurst, toledo, ohio | |
2 | Recipe: Chestnut Soup |
Gladys/PR | |
3 | Recipe: Chestnut and Vegetable Soup |
Gladys/PR | |
4 | Recipe: Chestnut And Lentil Soup |
Gladys/PR | |
5 | Recipe: Chestnuts and Red Cabbage |
Gladys/PR | |
6 | Recipe: Penne with Mixed Mushrooms and Chestnuts |
Gladys/PR | |
7 | Recipe: Chestnut and Chocolate Terrine |
Gladys/PR | |
8 | Recipe: Braised Chestnuts |
Gladys/PR | |
9 | Recipe: Chestnut and Red Wine Pate en Croute |
Gladys/PR |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Cheesy Green Chili Casserole
- The Cheesecake Factory Sweet Corn Tamale Cakes amd El Toritos' Sweet Corn Cakes (repost)
- Korean Pancakes - Is this it?
- Tortitas de Calabaza for Norma.
- Noodles with Peanut Sauce
- Fresh Cranberry Sauce (using apple and orange)
- Pineapple Casserole (using Ritz crackers)
- Veranika - a German dish
- Noodles Romanoff (using sour cream and chives, 1970's)
- Asian Greens with Garlic
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute