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Recipe: Pennsylvania Dutch Corn Fritters

Misc.
Title: PENNSYLVANIA DUTCH CORN FRITTERS
Categories: Amish, Breads
Yield: 6 servings

1 Egg, separated
1 ts Granulated sugar
3/4 c Frozen whole-kernel corn,
-thawed
1/4 c Canned cream-style corn
3 tb All-purpose flour
1 tb Chopped chives
1/8 ts Each salt and pepper
2 tb Vegetable oil

In medium mixing bowl beat together egg yolk and
sugar. Using wooden spoon, stir in kernel and
cream-style corn, flour chives, salt and pepper; mix
well. In small mixing bowl, using electric mixer,
beat egg white until stiff but not dry; gently fold
into corn mixture. In 10-inch skillet heat oil over
medium-high heat; drop batter by 1/4 cup measures into
skillet, forming 6 equal fritters. Cook until
fritters are golden on bottom, about 1 minute; using
pancake turner, turn fritters over. Cook until golden
on other side, about 1 minute longer.

Makes 6 servings of 1 fritter each.
MsgID: 0017036
Shared by: April
In reply to: ISO: Corn Fritters
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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