CHINESE CHICKEN AND SHRIMP
1/4 cup Florida Key West Key Lime Juice
1/4 cup soy sauce
1/4 cup light brown sugar
2 tbsp sherry
2 cloves garlic, minced
2 tbsp. chopped shallots
2 tbsp. sesame oil
1/2 tsp ginger
3/4 lb. chicken cutlet, cut into bite-sized pieces
3/4 lb. shrimp, peeled and cleaned
FOR THE DIPPING SAUCE:
1 tsp. Florida Key West Key Lime Juice
2 tbsp. soy sauce
2 tbsp cooking sherry
1 tsp. sesame oil
1/4 tsp. ginger
1 tbsp. water
2 tsp. sugar
FOR THE MARINADE:
In a medium bowl, combine lime juice, soy sauce, brown sugar, sherry, garlic, shallots, sesame oil and ginger, stirring until the sugar is dissolved. Add the chicken and shrimp; marinade at least 1 hour.
TO PREPARE THE CHICKEN AND SHRIMP:
Remove chicken and shrimp from the marinade. Pour marinade in a small saucepan, bring to a boil and simmer 2-3 minutes; set aside. If desired, chicken and shrimp can be strung on water-soaked-toothpicks to make mini-kabobs.
Preheat broiler. Place meat on rack in broiler pan; brush with marinade. Broil 2 minutes. Turn meat, brush with marinade; broil 2-3 minutes longer or until meat is cooked through.
TO PREPARE THE DIPPING SAUCE:
Combine the lime juice, soy sauce, sherry, sesame oil, ginger, water and sugar. Serve alongside the cooked chicken and shrimp.
Services 8 to 12 as appetizer or 4 as main course
1/4 cup Florida Key West Key Lime Juice
1/4 cup soy sauce
1/4 cup light brown sugar
2 tbsp sherry
2 cloves garlic, minced
2 tbsp. chopped shallots
2 tbsp. sesame oil
1/2 tsp ginger
3/4 lb. chicken cutlet, cut into bite-sized pieces
3/4 lb. shrimp, peeled and cleaned
FOR THE DIPPING SAUCE:
1 tsp. Florida Key West Key Lime Juice
2 tbsp. soy sauce
2 tbsp cooking sherry
1 tsp. sesame oil
1/4 tsp. ginger
1 tbsp. water
2 tsp. sugar
FOR THE MARINADE:
In a medium bowl, combine lime juice, soy sauce, brown sugar, sherry, garlic, shallots, sesame oil and ginger, stirring until the sugar is dissolved. Add the chicken and shrimp; marinade at least 1 hour.
TO PREPARE THE CHICKEN AND SHRIMP:
Remove chicken and shrimp from the marinade. Pour marinade in a small saucepan, bring to a boil and simmer 2-3 minutes; set aside. If desired, chicken and shrimp can be strung on water-soaked-toothpicks to make mini-kabobs.
Preheat broiler. Place meat on rack in broiler pan; brush with marinade. Broil 2 minutes. Turn meat, brush with marinade; broil 2-3 minutes longer or until meat is cooked through.
TO PREPARE THE DIPPING SAUCE:
Combine the lime juice, soy sauce, sherry, sesame oil, ginger, water and sugar. Serve alongside the cooked chicken and shrimp.
Services 8 to 12 as appetizer or 4 as main course
MsgID: 3138498
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Citrus Fruit
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (18)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Recipes Using Citrus Fruit |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Recipes Using Citrus Fruit |
Betsy at Recipelink.com | |
3 | Recipe: Mojito Marinated Chicken Breasts |
Gladys/PR | |
4 | Recipe: Fish Tacos |
Gladys/PR | |
5 | Recipe: Salsa Casera |
Gladys/PR | |
6 | Recipe: Posole (Mexican Soup) Crock Pot |
Gladys/PR | |
7 | Recipe: Tomato and Fresh Coriander Vinaigrette |
Gladys/PR | |
8 | Recipe: Thai Steak Salad (Yum Nua) |
Gladys/PR | |
9 | Recipe: Key Lime-Jalapeno Shrimp |
Gladys/PR | |
10 | Recipe: Chinese Chicken and Shrimp (using key lime juice) |
Gladys/PR | |
11 | Recipe: Guacamole |
Gladys/PR | |
12 | Recipe: Sausage and White Bean Dip |
Gladys/PR | |
13 | Recipe: Caribbean Dressing |
Gladys/PR | |
14 | Recipe: Pineapple-Honey Dressing |
Gladys/PR | |
15 | Recipe: Thousand Island Dressing |
Gladys/PR | |
16 | Recipe: Green Goddess Dressing |
Gladys/PR | |
17 | Recipe: Chicken with Mango-Kiwi Relish |
Gladys/PR | |
18 | Recipe: Dill-Scented Chicken Cutlets |
Gladys/PR | |
19 | Recipe(tried): Key Lime Bars |
Susan/Boston |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Assorted
Main Dishes - Assorted
- Main Dishes (2)
- Melting Pot Coq au Vin Fondue
- Chicken Jambalaya (with ham and sausage)
- Liver Sausage - Gladys wins!
- Another Shish Kabob Idea
- Bean Patties (using baked beans) (1966)
- Noodles and Company Japanese Pan Noodle (recipe and video)
- Nankin Chow Mein (Nankin Restaurant)
- Collection - Recipes for Beef or Pork in the Crock Pot / Slow Cooker
- Princess Diana's Stuffed Bell Peppers - have to try this
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute