Pickled Beets
These are so good and spicy!
Select small, young beets (about a gallon). Cook until tender. When beets are cooked, dip into cold water and peel off skins.
Make the following syrup:
2 cups sugar
2 cups water
2 cups white vinegar
1 tsp. ground cloves
1 tsp. ground allspice
1 Tbls. ground cinnamon
Pour over beets and boil 10 minutes. Pack into sterilized canning jars and seal.
These are so good and spicy!
Select small, young beets (about a gallon). Cook until tender. When beets are cooked, dip into cold water and peel off skins.
Make the following syrup:
2 cups sugar
2 cups water
2 cups white vinegar
1 tsp. ground cloves
1 tsp. ground allspice
1 Tbls. ground cinnamon
Pour over beets and boil 10 minutes. Pack into sterilized canning jars and seal.
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| Reviews and Replies: | |
| 1 | Recipe(tried): Pickled Beets |
| Mickey,Mo. | |
| 2 | ISO: pickled beets |
| Chasta, Ohio | |
| 3 | Hi Chasta!In answer to your question.... |
| Mickey,Mo. | |
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