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Recipe: Pine Nut and Orange Wild Rice

Side Dishes - Rice, Grains
PINE NUT AND ORANGE WILD RICE

1 cup golden raisins
1/2 cup water
1 cup uncooked long grain and wild rice
1/2 cup pine nuts, toasted
2 tablespoons chopped fresh parsley
2 to 4 tablespoons olive oil
2 tablespoons grated orange rind
2 tablespoons orange juice
1/4 teaspoon ground black pepper

Combine raisins and 1/2 cup water in a small saucepan. Bring to a boil; cover; reduce heat, and simmer 3 minutes. Remove from heat and let cool, then drain and set aside.

Cook rice (with 2 cups water for 20 minutes).

Combine rice, raisins and remaining ingredients.

Source: Janet R. Starosta, 1994
MsgID: 3121656
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Wild Rice
Board: Daily Recipe Swap at Recipelink.com
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More recipes:
Wild Rice Recipes

"This dish has now become a regular at my dinner table. I love to take this casserole to parties or church suppers." - From: Home Cooking with Trisha Yearwood

Using long grain and wild rice mix, nuts and raisins. - From: Meatless Meals
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