Recipe(tried): Pineapple Angel Food Cake

Kathy - I picked this up from TRL a while back.
I would think you could use either cake pan. Just watch it carefully towards the end of the shortest baking time, and when it looks like it might be done, pull it out and test it.

Pineapple Angel Food Cake
To: Cooking Club at Recipelink.com
From: nicky 10-24-2002

This is good for Weight Watchers diet, also a very light cake and gives a new taste to the angel food cake.

Mix together:
1 angel food box cake (without the egg white packet)
1 (15 oz) can of crushed pineapple
(no additional ingredients - just the dry mix and pineapple)

Pour in tube pan, bake (according to package directions) till cake tester comes out dry about an hour or a little less.

AJ's notes:
I know the recipe calls for a 15oz. can of crushed pineapple, but I could only find a 20 oz. can - so used the whole thing with no problem.

Only those two ingredients - the dry angel food mix combined with the undrained pineapple using a hand mixer, following the mixing times listed on the box. Baked it as directions on the box said - 350 degrees for 35 to 45 minutes - I did 40 minutes and it came out fine - just test the top for springiness lightly with your finger.

I also used an ungreased dark-teflon regular size angel tube pan. Don't use a smaller bundt pan! If you grease the pan, it defeats the purpose of climbing the walls of the pan and sticking so it doesn't fall. When I take the cake out of the oven, I immediately invert it upside down, pan and all, letting it rest on it's center post in that position for about 20 minutes, then turn it over and run a knife around all the edges, and turn out on a plate.