Pineapple Frosted Cake
One (18-1/4 ounce) yellow cake mix
1 (20 ounce) can crushed pineapple, undrained
1 cup sugar
1 tablespoon cornstarch
1 tablespoon flour
Prepare cake as directed on package using any size pan.
After cake has cooled, combine the crushed pineapple (including the juice), sugar, cornstarch and flour in a saucepan.
Heat over low-medium heat until thickened; stir frequently to keep the sugar from burning.
When thickened remove from heat and allow to cool slightly. Frost the cake.
One (18-1/4 ounce) yellow cake mix
1 (20 ounce) can crushed pineapple, undrained
1 cup sugar
1 tablespoon cornstarch
1 tablespoon flour
Prepare cake as directed on package using any size pan.
After cake has cooled, combine the crushed pineapple (including the juice), sugar, cornstarch and flour in a saucepan.
Heat over low-medium heat until thickened; stir frequently to keep the sugar from burning.
When thickened remove from heat and allow to cool slightly. Frost the cake.
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