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Recipe: Pineapple Kiwi Jam (microwave)

Preserving - Jams, Jellies
Pineapple Kiwi jam

4 kiwi, peeled and sliced 1.8 inch thick
3 cups sugar
1/4 cup lime juice
1 8ounce can crushed pineapple, undrained
1 3 ounce package liquid fruit pectin
3-4 drops green food color

Microwave directions
In 2 quart mw safe bowl, combine kiwi, sugar, lime juice and pineapple. Microwave on HIGH for 11 1/2 to 16 minutes or until mixture comes to full rolling boil, stirring evey 2 minutes. Stir in liquid pectin. Microwave on HIGH for 2-3 minutes or until mixture comes to full rolling boil. Microwave on HIGH for 1 minutes. Skim foam; stir in food color. Spoon into 5 clean, hot 8ounce jars or into freezer containers. Cool slightly. Process in jars for 5 minutes or freeze for 3 months. 4 1/2 cups.
MsgID: 204148
Shared by: Linda Lou,Wa
In reply to: ISO: I would like to have some interesting re...
Board: Canning and Preserving at Recipelink.com
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