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Recipe: Strawberry Kiwi Jam

Preserving - Jams, Jellies
Strawberry Kiwi Jam

3 c. crushed strawberries
3 kiwi, peeled and diced
1 T. lemon juice
1 T. minced crystalized ginger (optional)
1 pkg. powdered pectin
5 C. sugar

Combine fruit, juice, ginger and pectin in large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar and return to rolling boil, stirring constantly. Boil hard 1 minute. Remove from heat. Skim foam if necessary. Pour hot into hot jars. Process 10 min. in boiling water bath. Yield: 6-7 half pints.

MsgID: 204147
Shared by: Linda Lou,Wa
In reply to: ISO: I would like to have some interesting re...
Board: Canning and Preserving at Recipelink.com
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