Recipe: Pistachio-Almond Pudding Cake (Bundt using cake mix, Jello pudding recipe, 1960's)
Desserts - CakesPISTACHIO-ALMOND PUDDING CAKE
"That great pistachio flavor in a moist, easy-to-make, anytime cake."
1 (2-1ayer size) package yellow cake mix
1 (4-serving size) package Jell-O Pistachio Flavor Instant Pudding and Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 teaspoon almond extract
7 drops green food coloring (optional)
Confectioner's sugar (optional, for sprinkling on top)
Blend (dry) cake mix, pudding mix, eggs, 1 1/4 cups water, oil, almond extract and food coloring in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 10-inch Bundt pan.
Bake at 350 degrees F for 50 to 55 minutes or until cake springs back when lightly pressed and begins to pull away from sides of pan. Do not under bake. Cool in pan 15 minutes; remove and cool on rack.
Sprinkle with confectioner's sugar, if desired.
Makes 1 Bundt cake
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Jello Pudding ad, 1960's
"That great pistachio flavor in a moist, easy-to-make, anytime cake."
1 (2-1ayer size) package yellow cake mix
1 (4-serving size) package Jell-O Pistachio Flavor Instant Pudding and Pie Filling
4 eggs
1 1/4 cups water
1/4 cup oil
1/2 teaspoon almond extract
7 drops green food coloring (optional)
Confectioner's sugar (optional, for sprinkling on top)
Blend (dry) cake mix, pudding mix, eggs, 1 1/4 cups water, oil, almond extract and food coloring in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured 10-inch Bundt pan.
Bake at 350 degrees F for 50 to 55 minutes or until cake springs back when lightly pressed and begins to pull away from sides of pan. Do not under bake. Cool in pan 15 minutes; remove and cool on rack.
Sprinkle with confectioner's sugar, if desired.
Makes 1 Bundt cake
From: Mary's Notebook, Mary and Carmen's Recipe Collection at Recipelink.com
Source: Jello Pudding ad, 1960's
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