Recipe: Southwestern Pinwheels
Appetizers and SnacksSOUTHWESTERN PINWHEELS
2 green onions, finely chopped
2 packages (8 oz. each) cream cheese
1 (1 oz.) envelope ranch-style dressing mix
5 (12 inch) flour tortillas
1/4 cup finely chopped pimento-stuffed olives
3/4 cup finely chopped ripe olives
1 (4.5 oz.) can chopped green chilis, drained
1 (4 oz.) jar diced pimento, drained
Combine first 3 ingredients; spread evenly over 1 side of tortillas.
Combine olives and remaining 3 ingredients, spread over cream cheese layer. Roll up tightly, jellyroll fashion. Wrap in plastic wrap; chill at least 2 hours.
To serve, remove plastic wrap, and cut each roll into 1-inch slices.
Yield: 40 pinwheels
Source: Connie Overby, The Humboldt Independent, December 27, 2006
2 green onions, finely chopped
2 packages (8 oz. each) cream cheese
1 (1 oz.) envelope ranch-style dressing mix
5 (12 inch) flour tortillas
1/4 cup finely chopped pimento-stuffed olives
3/4 cup finely chopped ripe olives
1 (4.5 oz.) can chopped green chilis, drained
1 (4 oz.) jar diced pimento, drained
Combine first 3 ingredients; spread evenly over 1 side of tortillas.
Combine olives and remaining 3 ingredients, spread over cream cheese layer. Roll up tightly, jellyroll fashion. Wrap in plastic wrap; chill at least 2 hours.
To serve, remove plastic wrap, and cut each roll into 1-inch slices.
Yield: 40 pinwheels
Source: Connie Overby, The Humboldt Independent, December 27, 2006
MsgID: 3146020
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Happy New Year - Holiday Recipes
Board: Daily Recipe Swap at Recipelink.com
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