Recipe: Plum Kuchen
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1/2 c butter
1 c flour
pinch baking powder
2 tbsp sugar
1 tbsp milk or cream
1/2 tsp vanilla
Italian plums
Topping:
1/2 c sugar
1 tsp cinnamon
1 tbsp flour
butter
combine butter, flour, baking powder, sugar, cream and vanilla. pat gently into bottom and sides of a buttered 9 inch cake pan. cut plums in halves and remove pits. place round side up in rows on dough. cover with mixture of sugar, cinnamon and flour. dot with butter. bake 350 for 1 hour or till crust is browned. serves 6.
this cake freezes well. warm short time before serving. apricots, cherries, apples, peaches may be substituted for plums.
From Table Treasures, submitted by Mrs. Sid Kross
MsgID: 022043
Shared by: Becky in KY
In reply to: Recipe: Plum Kuchen
Board: All Baking at Recipelink.com
Shared by: Becky in KY
In reply to: Recipe: Plum Kuchen
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | Plum Kuchen |
| Marie, NJ | |
| 2 | Check out.........more |
| Darlene (AB,Canada) | |
| 3 | Plum Kuchen |
| Marie, NJ | |
| 4 | Recipe: Prune Plum Pie |
| Becky in KY | |
| 5 | Recipe: Plum Kuchen |
| Jennifer/MI | |
| 6 | Recipe: Plum Kuchen |
| Becky in KY | |
| 7 | Marie (NJ),to find recipe, |
| Darlene(AB,Canada) | |
| 8 | Marie- open the menu under the kitchen link heading and click on search TKL(nt) |
| Darlene (AB Canada) | |
| 9 | Thank You: Thanks! |
| Marie, NJ | |
| 10 | Recipe: Kuchen by our family |
| N. Brown | |
| 11 | ISO: N. Brown: Please Post Recipes |
| Susan/Va. | |
| 12 | ISO: Kuchen |
| Bernie Farmer | |
| 13 | Recipe: Pauline's Kuchen with Custard and Fruit |
| Betsy at TKL | |
| 14 | ISO: kuchen by our family |
| A.MORGAN----COLORADO | |
| 15 | ISO: N. Brown - kuchen |
| J. Poston Idaho | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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