ADVERTISEMENT
- Real Recipes from Real People -

Plum Kuchen

Misc.

Does anyone have a recipe for Prune Plum Kuchen? I used to have a wonderful recipe but we moved and now I can't find it. From what I remember you have to pit the plums, half them and put them side by side in a large oblong baking dish on top of some type of batter. Can anyone help, please?

MsgID: 022001
Shared by: Marie, NJ
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marie, NJ
2
  Darlene (AB,Canada)
3
  Marie, NJ
4
  Becky in KY
5
  Jennifer/MI
6
  Becky in KY
7
  Darlene(AB,Canada)
8
  Darlene (AB Canada)
9
  Marie, NJ
10
  N. Brown
11
  Susan/Va.
12
  Bernie Farmer
13
  Betsy at TKL
14
  A.MORGAN----COLORADO
15
  J. Poston Idaho
ADVERTISEMENT
Random Recipes
  • Mexican Meatball Casserole (Bisquick recipe, 1970's)
  • MEXICAN MEATBALL CASSEROLE "Stay tor supper!" You said it and you're glad. Now, somebody fix the meatballs and sauce - somebody else the cornmeal topping. And ole for a family of helpers." FOR THE MEATBALLS: 1 lb g...
  • Adobo Pork and Potato Packets
  • ADOBO PORK AND POTATO PACKETS 3 tablespoons extra virgin olive oil 2 tablespoons sherry vinegar or red wine vinegar 2 teaspoons chopped garlic 2 teaspoons paprika and 1/2 teaspoon salt, divided use 1 small sweet potat...
  • Chicken Almondine Pilaf (using pilaf mix)
  • CHICKEN ALMONDINE PILAF 1 (6.6 ounce) package Near East Toasted Almond Pilaf 1 tablespoon olive oil 4 skinned boned chicken breast halves (4 ounces each) 1/4 teaspoon salt 1/2 teaspoon freshly ground pepper 1 cup slic...
  • Baby Artichoke Saute with Pasta
  • BABY ARTICHOKE SAUTE WITH PASTA 8 to 12 baby artichokes 3 tablespoons lemon juice or vinegar 1/4 to 1/2 cup olive oil 1 small to medium onion, chopped 3 cloves garlic, minced 1 cup halved cherry tomatoes 1/2 cup slice...
  • Cima alla Genovese (Genoese Stuffed Veal Breast)
  • CIMA ALLA GENOVESE (GENOESE STUFFED VEAL BREAST) Salt 1 calf's brain, about 1/2 lb. 1/4 lb. veal sweetbreads 2/3 cup peas, fresh or frozen 2 tbsp. extra-virgin olive oil 1/2 lb. veal loin, finely chopped 5 eggs, ligh...
ADVERTISEMENT
  • Greek Coney Hot Sauce
  • GREEK CONEY HOT SAUCE "Terrific Coney Dog sauce, or over baked potatoes or rice. Also a terrific lasagna sauce." 1 medium onion, chopped 1 clove garlic, minced 1 tablespoon oil 1 pound lean triple-ground beef 1 cup w...
  • Great Granola Breakfast Bread (yeast bread, no knead)
  • GREAT GRANOLA BREAKFAST BREAD "Enriched with both granola and milk, this large, slightly sweet loaf is great for breakfast on the go. It's also good for toasting and makes a fine French toast or brunch bread. The lo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Plum Kuchen
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!