ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Prune Plum Pie

Misc.

This isn't quite what you described, but maybe you can adapt it.

3 1/2 c pitted prune plums
1/2 c sugar
1/4 c flour
1/4 tsp salt
1 tbsp lemon juice
2 tsp melted butter
1 9" unbaked pie shell

crumb topping:
3/4 c flour
1/2 c sugar
1/3 c butter

wash and dry plums, split. remove pits. cut into quarters
combine sugar, flour, and salt. add to plums. add lemon juice and buter. mix lightly.. spoon into pastry shell. sprinkle on crumb topping.
bake 425 for 10 min. reduce heat to 350 and bake about 20 min till filling is tender.
crumb topping: sift flour and sugar. cut in butter to make fine crumbs.




MsgID: 022040
Shared by: Becky in KY
In reply to: Plum Kuchen
Board: All Baking at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Marie, NJ
2
  Darlene (AB,Canada)
3
  Marie, NJ
4
  Becky in KY
5
  Jennifer/MI
6
  Becky in KY
7
  Darlene(AB,Canada)
8
  Darlene (AB Canada)
9
  Marie, NJ
10
  N. Brown
11
  Susan/Va.
12
  Bernie Farmer
13
  Betsy at TKL
14
  A.MORGAN----COLORADO
15
  J. Poston Idaho
ADVERTISEMENT
Random Recipes
  • Deviled Eggs Many Ways
  • DEVILED EGGS MANY WAYS 6 hard-cooked eggs 2 tbsp light mayonnaise 1 tbsp light sour cream 1 tbsp finely chopped fresh chives or green onion 1/4 tsp salt pinch dry mustard dash hot pepper sauce Cut eggs in half length...
  • Sun-Dried Tomato and Walnuts Tossed with Penne Pasta
  • SUN-DRIED TOMATO AND WALNUTS TOSSED WITH PENNE PASTA 8 ounces penne pasta 2 cloves pressed garlic 1/3 cup lightly toasted, chopped walnuts 3/4 cup minced, bottled sun-dried tomatoes, drained and rinsed 2 tablespoon...
  • Steamed Florida Clams with Pacific Spices
  • STEAMED FLORIDA CLAMS WITH PACIFIC SPICES 1/2 cup dry sake 1/4 cup fresh lime juice 24 fresh lime leaves (optional) 1 tablespoon Thai red curry paste 3 tablespoons sweet Hungarian paprika 1 tablespoon curry powder 1 t...
  • Roasted Maple Carrots
  • ROASTED MAPLE CARROTS 1 tsp butter 4 large carrots, cut in matchsticks salt and pepper (to taste) 1 1/2 tbsp maple syrup Preheat the oven to 400 degrees F. Grease the bottom of a small roasting pan or a medium-size...
  • Faster Fried Rice with Tofu and Egg Drop Soup
  • FASTER FRIED RICE AND EGG DROP SOUP "When making fried rice, it's best to allow the cooked rice to cool completely before proceeding with the rest of the recipe. But if you're short on time, spread the rice out in a t...
  • Tuna Calcutta with Curry Sauce (StarKist Tuna, 1990)
  • TUNA CALCUTTA WITH CURRY SAUCE 1 1/2 cups chopped red and green bell pepper 1/2 cup sliced green onions 2 cloves garlic, minced 1 to 2 teaspoons curry powder 2 tablespoons vegetable oil 3 tablespoons all-purpose flour...
  • All Baking Recipes (11+)
  • June 19, 2008 RECIPE SWAP ALL BAKING RECIPES Baked/Oven Recipes Previously Shared (click here) ...
ADVERTISEMENT
  • Tortellini Kabobs
  • TORTELLINI KABOBS 8 ounces fresh or frozen cheese tortellini 1/2 pound salami, thinly sliced 1 (5 oz.) jar pimiento-stuffed green olives 1/2 cup Italian salad dressing Cook tortellini to desired doneness as directed...
  • Martinelli Vineyards Zucchini Zinfandel Chocolate Loaf
  • ZUCCHINI ZINFANDEL CHOCOLATE LOAF 1 cup unsweetened cocoa powder 2 eggs 1/2 cup oil 1 cup sugar 2 tablespoons poppy seeds 1/2 cup milk 1 cup zucchini, shredded and unpeeled 1/4 cup Zinfandel 2 cups flour 1 teaspoon ba...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Prune Plum Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!