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Thanks very much everyone, for your help! All the recipes sound good.




MsgID: 022082
Shared by: Marie, NJ
In reply to: Plum Kuchen
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 Plum Kuchen
  Marie, NJ
2 Check out.........more
  Darlene (AB,Canada)
3 Plum Kuchen
  Marie, NJ
4 Recipe: Prune Plum Pie
  Becky in KY
5 Recipe: Plum Kuchen
  Jennifer/MI
6 Recipe: Plum Kuchen
  Becky in KY
7 Marie (NJ),to find recipe,
  Darlene(AB,Canada)
8 Marie- open the menu under the kitchen link heading and click on search TKL(nt)
  Darlene (AB Canada)
9 Thank You: Thanks!
  Marie, NJ
10 Recipe: Kuchen by our family
  N. Brown
11 ISO: N. Brown: Please Post Recipes
  Susan/Va.
12 ISO: Kuchen
  Bernie Farmer
13 Recipe: Pauline's Kuchen with Custard and Fruit
  Betsy at TKL
14 ISO: kuchen by our family
  A.MORGAN----COLORADO
15 ISO: N. Brown - kuchen
  J. Poston Idaho
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!