COUNTRY APPLES
"You can serve these over ice cream, use as a crepe filling, or serve over oatmeal."
4 to 5 cups apples
2 Tbs. flour
1/3 cup white granulated sugar
1/3 cup raisins
1/4 tsp. ground cinnamon
2/3 cup uncooked oatmeal
3 Tbsp. margarine, melted
3/4 cup brown sugar
Peel, slice, and coat apples with flour and 1/3 cup sugar. Stir in the raisins, cinnamon, and oatmeal.
Pour 1 cup water into the crockpot. Add apple mixture to crockpot. Pour melted margarine over apples then brown sugar.
Cover and cook on low for 4 to 6 hours.
Makes 6 servings
Source: Crock It by Barbara Murray
"You can serve these over ice cream, use as a crepe filling, or serve over oatmeal."
4 to 5 cups apples
2 Tbs. flour
1/3 cup white granulated sugar
1/3 cup raisins
1/4 tsp. ground cinnamon
2/3 cup uncooked oatmeal
3 Tbsp. margarine, melted
3/4 cup brown sugar
Peel, slice, and coat apples with flour and 1/3 cup sugar. Stir in the raisins, cinnamon, and oatmeal.
Pour 1 cup water into the crockpot. Add apple mixture to crockpot. Pour melted margarine over apples then brown sugar.
Cover and cook on low for 4 to 6 hours.
Makes 6 servings
Source: Crock It by Barbara Murray
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