BASIC BAKED APPLES
4 large tart apples
1/2 cup granulated sugar, brown sugar (packed), honey or maple syrup
1 teaspoon ground cinnamon
1 teaspoon butter, optional
1 cup water
Using melon bailer, core apples to within 1/4 inch of bottom. Place apples in 9-inch Pyrex pie plate or 8-inch square baking dish. Divide sugar, cinnamon and butter evenly among apple cavities. Pour 1 cup water into dish.
Bake apples at 350 degrees F 1 hour or until very soft but not split, basting frequently with cooking liquid. Let cool slightly before serving.
Makes 1 1/2 quarts
From: Recipelink.com
Source: Old magazine recipe clipping
4 large tart apples
1/2 cup granulated sugar, brown sugar (packed), honey or maple syrup
1 teaspoon ground cinnamon
1 teaspoon butter, optional
1 cup water
Using melon bailer, core apples to within 1/4 inch of bottom. Place apples in 9-inch Pyrex pie plate or 8-inch square baking dish. Divide sugar, cinnamon and butter evenly among apple cavities. Pour 1 cup water into dish.
Bake apples at 350 degrees F 1 hour or until very soft but not split, basting frequently with cooking liquid. Let cool slightly before serving.
Makes 1 1/2 quarts
From: Recipelink.com
Source: Old magazine recipe clipping
MsgID: 3149326
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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