SIRLOIN STEAK WITH PEPPERCORN SAUCE
1 teaspoon vegetable oil
1 pound beef top sirloin steak
1/3 cup dry white wine
1 1/2 tablespoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons drained green peppercorns
Brush non-stick surface skillet with vegetable oil. Place steak in skillet. Cook, over moderate heat, turning occasionally to brown the beef evenly on both sides. Cook 8 to 10 minutes total cooking time for rare or until desired doneness. Remove from skillet, keep warm in 200 degree F oven.
Stir wine into skillet. Increase heat to medium-high. Cook, stirring constantly, until reduced by about one-third. Stir in remaining ingredients. Cook 1 minute, or until hot.
Cut steak into slices. Spoon peppercorn sauce over steak.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
1 teaspoon vegetable oil
1 pound beef top sirloin steak
1/3 cup dry white wine
1 1/2 tablespoons Dijon-style mustard
1/2 teaspoon Worcestershire sauce
1 1/2 tablespoons drained green peppercorns
Brush non-stick surface skillet with vegetable oil. Place steak in skillet. Cook, over moderate heat, turning occasionally to brown the beef evenly on both sides. Cook 8 to 10 minutes total cooking time for rare or until desired doneness. Remove from skillet, keep warm in 200 degree F oven.
Stir wine into skillet. Increase heat to medium-high. Cook, stirring constantly, until reduced by about one-third. Stir in remaining ingredients. Cook 1 minute, or until hot.
Cut steak into slices. Spoon peppercorn sauce over steak.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: More Light Cooking with Beef, California Beef Council, not dated
MsgID: 3149512
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: All Beef Recipes (28 + Collection)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!