Recipe: Poppy Taco Twisters
Misc. recipelink.com Chat Room Recipe Swap - 2001-06-11
From: recipelink.com
Poppy Taco Twisters
Recipe By: Kelloggs
Servings: 12
1 teaspoon poppy seeds
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
4 cups Crispix cereal
1 cup cheese curls
1 cup pretzel twists (small)
1/4 cup pumpkin seeds -- shelled
3 tablespoons oil
Stir together poppy seeds, chili powder, cumin and garlic salt. Set aside. In a 2 gallon storage bag, combine Kelloggs Crispix cereal, cheese curls, pretzels and pumpkin seeds. Pour oil over cereal mixture. Close bag and gently toss cereal mixture until well coated. Add poppy seeds and spices; close bag. Gently toss cereal mixture until well coated. Store in airtight container.
Per 1/2 cup serving: 100 calories and 4 grams fat.
From: recipelink.com
Poppy Taco Twisters
Recipe By: Kelloggs
Servings: 12
1 teaspoon poppy seeds
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
4 cups Crispix cereal
1 cup cheese curls
1 cup pretzel twists (small)
1/4 cup pumpkin seeds -- shelled
3 tablespoons oil
Stir together poppy seeds, chili powder, cumin and garlic salt. Set aside. In a 2 gallon storage bag, combine Kelloggs Crispix cereal, cheese curls, pretzels and pumpkin seeds. Pour oil over cereal mixture. Close bag and gently toss cereal mixture until well coated. Add poppy seeds and spices; close bag. Gently toss cereal mixture until well coated. Store in airtight container.
Per 1/2 cup serving: 100 calories and 4 grams fat.
MsgID: 314900
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-11
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-11
Board: Daily Recipe Swap at Recipelink.com
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