ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pineapple Limeade

Misc.
recipelink.com Chat Room Recipe Swap - 2001-06-11
From: recipelink.com

Pineapple Limeade
Recipe By : Joe Robertson

1 tablespoon sugar
1/2 cup pineapple juice
1 1/2 tablespoons lime juice
1/2 cup club soda
ice cubes

Mix all ingredients except club soda; refrigerate until well chilled.

Just before serving, stir in the club soda. Serve in a highball or collins glass over ice cubes. Garnish with a slice of lime.
MsgID: 314901
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-11
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • grinding poppyseed
  • no liquid just poppyseed i do a pound at a time for my recipe i make poppyseed cake looks like salt and pepper cake james good...
  • Picnic Chicken Delight
  • PICNIC CHICKEN DELIGHT 2 young Delmarva chickens, 2 1/2 to 3 lbs. each, cut up 1 cup Crisco 2 1/2 teaspoons salt 1/2 teaspoon onion salt 1 cup water Dip each piece of salted chicken into flour and onion salt. Place...
  • Chinese Steamed Buns - Plain and Pork Filled
  • CHINESE STEAMED BUNS Plain and Pork Filled Here is a recipe that I adapted from several sources. I've used it for Chinese Steamed Buns and Chinese Steamed Pork Buns and my family can't get enough of them. 1 1/2 cups ...
ADVERTISEMENT
  • Norstrom Cafe Entree and Salad Recipes
  • CILANTRO LIME VINAIGRETTE Source: Nordstrom Cafe From: KARE 11, Mineapolis/St. Paul 3/18/2005 1 cup lime juice 1 cup rice vinegar 2 Tbsp minced garlic 1 1/2 oz chipotle pepper puree 4 oz honey 2 tsp kosher salt 3 cu...
  • Spiced Orange Coffee
  • SPICED ORANGE COFFEE 1/2 cup ground Maxwell House Coffee, any variety 1 Tbsp. grated orange peel 1/2 tsp. ground cinnamon 1/3 cup firmly packed brown sugar 1 1/2 quarts (6 cups) cold water 1 cup thawed Cool Whip Whipp...
  • Carolina Scrapple (using pork and cornmeal)
  • CAROLINA SCRAPPLE 1 lb boneless pork Water 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground sage 1/4 teaspoon garlic powder 1 1/4 cups yellow cornmeal 1/2 cup onion, chopped Cook meat in water to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pineapple Limeade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!