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Recipe(tried): Pork Tenderloin

Main Dishes - Pork, Ham
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this is a really good one!

2 lb pork tenderloin
2 cans mushroom soup
1/2 dry white wine
1 t thyme ( can be dried or fresh )
1/4 c. flour
1 can mushrooms pieces & stems ( although I used fresh tonight )

salt & pepper to taste
Method: Slice pork to about 1" thick in round medallions,dredge lightly in flour,brown in a large non stick frypan in a small amount of cooking oil ( just a blob ) add the soup,wine,thyme,mushrooms, simmer on low heat for about 45 min.
Garnish with parsley and or cashews,almonds..
Enjoy!

MsgID: 0044070
Shared by: Rose
In reply to: Pork tenderloin: do you have a good rec...
Board: Cooking Club at Recipelink.com
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