Recipe: Hawaiian Ham Skillet

HAWAIIAN HAM SKILLET

1 can (20 ounces) unsweetened pineapple tidbits
1 pound fully cooked ham, jullienned
1/4 cup packed brown sugar
3 tablespoons cornstarch
1-1/2 cups cold water
2 tablespoons vinegar
4 teaspoons prepared mustard
2 medium green peppers, julienned
Hot cooked rice

Drain pineapple, reserving juice; set aside. In a skillet, stir-fry until golden. In a bowl, combine brown sugar and cornstarch.

Stir in water, vinegar, mustard and pineapple juice until blended. Add to the ham; bring to a boil. reduce heat; cook and stir for 2 minutes or until thickened and bubbly.

Add green pepper and pineapple; simmer for 5-8 minutes. Serve over rice. Yield: 6 servings