YUMMY CROCKPOT BARBECUE PORK
1 boneless pork roast
15 whole cloves
1 large onion
1/2 cup water
1 bottle of your favorite barbecue sauce
1 tsp. sugar
Toasted buns (for serving)
Onion slices (optional, for serving)
Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crock pot along with 1/2 cup water.
Cover crock pot and cook on LOW at least 8 hours (or overnight).
Remove roast from crock pot and set aside. Discard liquid and onions from crock pot.
Remove cloves from roast (count 15). Shred pork. Place shredded pork, barbecue sauce and sugar in crock pot.
Cover crock pot. Cook on LOW at least 2 more hours.
Serve on toasted buns with slices of fresh onion (if desired).
From: Dawn - 12-08-97
1 boneless pork roast
15 whole cloves
1 large onion
1/2 cup water
1 bottle of your favorite barbecue sauce
1 tsp. sugar
Toasted buns (for serving)
Onion slices (optional, for serving)
Place onion slices into the bottom of a large crockpot. Dot roast with cloves. Place roast in crock pot along with 1/2 cup water.
Cover crock pot and cook on LOW at least 8 hours (or overnight).
Remove roast from crock pot and set aside. Discard liquid and onions from crock pot.
Remove cloves from roast (count 15). Shred pork. Place shredded pork, barbecue sauce and sugar in crock pot.
Cover crock pot. Cook on LOW at least 2 more hours.
Serve on toasted buns with slices of fresh onion (if desired).
From: Dawn - 12-08-97
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Won Ton Dumplings (freeze ahead)
- Japanese Curry Rice with Pork
- Stir Fried Spareribs with Green Peppers (Chinese)
- Tuscan-Style Pork Ribs with Balsamic Glaze
- Pork Kapusta (using pork loin and sauerkraut, crock pot)
- Pork Chops with Creamy Curry Sauce (using ricotta cheese)
- Sylvia's Barbecued Ribs (blender or food processor for the sauce)
- Chinese Pork Roast with Hot Mustard Sauce or Apricot Sauce (Woman's Day magazine
- Baked Acorn Squash with Sausage and Maple Syrup
- Szechuan Pork Tenderloin (microwave) (serves 2)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute