Recipe: Country-Style Ribs with Peach Rosemary Glaze (using peach preserves)

COUNTRY-STYLE RIBS WITH PEACH ROSEMARY GLAZE
"These country-style ribs are great for backyard cookouts. Serve them alongside tangy baked beans or cool coleslaw."

1 1/2 to 2 pounds country-style pork ribs, boneless, individually cut
2 tablespoons canola oil
1 tablespoon fresh rosemary, chopped, or 2 teaspoons dried rosemary, crumbled
1 1/2 teaspoons coarse salt
1 teaspoon coarsely ground black pepper
1/2 cup peach preserves, warmed until softened

Brush the ribs with the oil. In small bowl, combine rosemary, salt and pepper. Season ribs all over with the rosemary mixture. Let stand for 30 minutes.

Prepare medium-hot fire in grill.

Place ribs on grill over indirect heat (not directly over heat) and close lid. Grill for 35 to 45 minutes, or until ribs are tender, until the internal temperature of the pork on a meat thermometer measures between 145 degrees F (medium rare) and 160 degrees F (medium). Occasionally baste ribs on all sides with warmed preserves during last 15 minutes of grilling. Remove from grill and let rest 3 minutes.

Makes 6 servings
Source: The National Pork Board