Recipe(tried): Pork Tenderloin Stuffed with Dried Fruit

I copy-catted this idea from the Christmas dinner menu at the Wellshire Inn in Denver. They called it Roast Pork with Macerated Fruit. I buy dried fruit (apples, prunes, pears, etc. all come in the same package) and soak the fruit in orange juice for a couple of hours to soften it. Slice the roast part way thru to make a cavity, and stuff it with the fruit. I toss in the "marinade" orange juice, and season the roast with salt, pepper and a little garlic. Roast it the usual amount of time. It works best to put it in an oven bag (moister). Your roast will be moist and flavorful, and it makes a great presentation when you slice it.