PORK WITH PEACH CHUTNEY
1 (3-pound) pork loin roast
1 (29-ounce) can spiced or plain peaches, drained
1/4 cup raisins
1/4 cup brown sugar
1/4 cup vinegar
1 small onion, chopped
1 tablespoon prepared mustard
1/4 teaspoon salt
Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped.
Place roast in slow cooker and pour chutney over roast.
Cover and cook on low for 8-9 hours.
Yield: 6 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual
1 (3-pound) pork loin roast
1 (29-ounce) can spiced or plain peaches, drained
1/4 cup raisins
1/4 cup brown sugar
1/4 cup vinegar
1 small onion, chopped
1 tablespoon prepared mustard
1/4 teaspoon salt
Combine ingredients except roast in blender or food processor to make chutney. Process until coarsely chopped.
Place roast in slow cooker and pour chutney over roast.
Cover and cook on low for 8-9 hours.
Yield: 6 servings
Crock Pot Size: 3 quart
Source: Farberware FSS300 Slow Cooker Manual
MsgID: 3134734
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (44)
Board: Daily Recipe Swap at Recipelink.com
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