Recipe: Dutch Country Soup (with frankfurters, potato soup, and split pea soup)
SoupsDUTCH COUNTRY SOUP
1/2 pound frankfurters, cut into 1/2-inch slices
1/4 teaspoon basil leaves, crushed
2 tablespoons butter or margarine
1 (11 1/2 ounce) can Campbell's Condensed Split Pea with Ham Soup, undiluted
1 (10 3/4 ounce) can Campbell's Condensed Cream of Potato Soup, undiluted
1 soup can water
1 can (about 8 ounces) canned tomatoes, cut up
In large saucepan, brown frankfurters with basil in butter.
Add soups; gradually stir in water. Add remaining ingredients. Heat; stir occasionally.
Makes about 5 cups
From: Recipelink.com
Source: Recipe pamphlet: Marvelous Main Dish Soup, Campbell Soup Company, not dated
1/2 pound frankfurters, cut into 1/2-inch slices
1/4 teaspoon basil leaves, crushed
2 tablespoons butter or margarine
1 (11 1/2 ounce) can Campbell's Condensed Split Pea with Ham Soup, undiluted
1 (10 3/4 ounce) can Campbell's Condensed Cream of Potato Soup, undiluted
1 soup can water
1 can (about 8 ounces) canned tomatoes, cut up
In large saucepan, brown frankfurters with basil in butter.
Add soups; gradually stir in water. Add remaining ingredients. Heat; stir occasionally.
Makes about 5 cups
From: Recipelink.com
Source: Recipe pamphlet: Marvelous Main Dish Soup, Campbell Soup Company, not dated
MsgID: 3148908
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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