Recipe: Buffalo Wings - Recipelink.com

BUFFALO WINGS

3 lbs chicken wings (20-25)
1/2 stick butter or margarine
1/2 bottle hot-pepper sauce
finely chopped garlic (optional)
flour (optional)

Cut off wing tips, then cut in two at joint.

Fry until brown on all sides, 8-10 minutes. Drain on paper towels.

Melt butter or margarine in small pan. Add hot-pepper sauce and garlic (if using). For thicker sauce, add a little flour.

Place wings in large bowl with lid. Pour on sauce; pop on lid and shake, shake, shake.

Serve with blue cheese dressing and celery sticks on the side.

Reviews and Replies:
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24	yum, yum!
	Carolyn, Vancouver

25	Thank You: thanks, Micha, this is a real goodie!
	Carolyn, Vancouver

26	You're welcome Carolyn, I just love fresh blueberries! (nt)
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