Recipe: Potato Rosemary Rolls (bread machine)

recipelink.com Chat Room Recipe Swap - 2001-03-04
From: Nancy,.SanFran

Potato Rosemary Rolls
Recipe By :Fleischmann's Yeast

1 cup water -- 70-80 degrees
2 tablespoons water
2 tablespoons olive oil
2 tablespoons nonfat dry milk
1/2 cup potato flakes -- or buds
1 tablespoon sugar
1 teaspoon rosemary -- crushed
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons active dry yeast
-Fleischmann's Bread Machine Yeast
1 egg -- lightly beaten
------ TOPPINGS ------
sesame or poppy seeds
additional rosemary -- crushed

Measure all ingredients except egg and toppings and place into bread machine pan in the order suggested by the manufacturer.

Process in dough/manual cycle. Remove prepared dough; if necessary, kneed in additional flour to make dough easy to handle.

Divide dough into 12 pieces. Roll each to 10-inch rope; coil rope, tucking under end. Place 2 inches apart on greased large baking sheet. Cover; let rise until doubled, about 45 minutes. Brush tops with egg, sprinkle with toppings. Bake at 350 F for 15-20 minutes or until done.

This recipe is for 1 1/2 pound size bread machines.