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Recipe: Potato Soup for Crock Pot

Soups

Betsy.at.TKL (1:38:19 PM) :

Potato Soup For Crockpot
From the recipe files of Carole Walberg
Serving Size : 8

8 large potatoes -- cubed
2 medium onions -- chopped
2 tablespoons margarine
2 chicken boullion cubes
2 tablespoons parsley -- dry
6 cups water
2 cups milk
1/2 cup flour -- mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. 1/2 hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTE: Add 1/4 pound of Velveeta cheese for Cheese potato soup. : 1 can evaporated milk may be substituted for the regular milk.


MsgID: 3148
Shared by: Betsy at TKL
In reply to: Recipe: Crock Pot Recipes - 1999-06-09
Board: Daily Recipe Swap at Recipelink.com
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