Recipe: Orange Cinnamon Chicken (crock pot)

Orange Cinnamon Chicken
6 servings

4 lb Chicken pieces
1/4 lb Butter
1 cup Chicken broth
2 cups Orange juice
1 cup Raisins or sultanas
1/4 tsp Cinnamon
Salt and pepper to taste
1 tbsp Flour

Heat butter in a large skillet, and brown chicken. Remove chicken to cooker as the brown. Combine all other ingredients, except flour, in skillet.

Mix well and pour over chicken. Cover pot, turn on LOW and cook 4-6 hours, or until chicken is tender. Remove one cup of sauce from pot and combine with flour, mixing well. Return sauce flour mixture to the pot. Turn pot on HIGH and cook and additional half hour.