Recipe: Crock Pot Ratatouille

Betsy.at.TKL (09:07:44 AM) :

CROCKPOT RATATOUILLE
4 servings

2 lg Onions; sliced
1 lg Eggplant; sliced
4 sm Zucchini; sliced
2 Garlic clove; minced
2 Bell pepper, green; seeded & cut in thin strips
6 lg Tomato; cut in 1/2" wedges
1 ts Basil
2 ts Salt
1/4 ts Pepper
2 T Parsley; chopped
1/4 c Olive oil

Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil,
salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.