Recipe: Carrots in Dilled Wine Sauce

Betsy.at.TKL (1:41:52 PM) :

Carrots In Dilled Wine Sauce
Servings : 6 Preparation Time :0:00

8 medium carrots -- cut into sm. sticks
1/2 cup chicken bouillon
1/2 cup dry white wine
1/2 teaspoon dried dill weed
2 teaspoons minced onions
1/4 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water

Place carrots in slow-cooking pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover and cook on high 2 to 3 hours. Dissolve cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until slightly thickened.