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Recipe(tried): Praline Syrup

Preserving - Other
This is really wonderful.

Praline Syrup

2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup pecan pieces
1/2 teaspoon vanilla

Prepare Ball brand or Kerr brand jars and closures according to instructions found in Canning Basics.

Combine corn syrup, brown sugar, and water in a saucepot. Bring to a boil; boil one minute. Reduce heat; stir in pecans and vanilla; simmer 5 minutes. Carefully ladle hot syrup into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met - fingertip tight.

Process 10 minutes in a boiling-water canner.
Yield: about 4 half-pints.
MsgID: 203645
Shared by: Linda Lou,WA
In reply to: ISO: Pecan Jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Pecan Jam
  Betsy, Houston TX
2 Recipe: Pecan Pie Jam
  Linda Lou,WA
3 Thank You: Pecan Jam
  Betsy, Houston,TX
4 Recipe(tried): Praline Syrup
  Linda Lou,WA
5 Thank You: Pecan Jam
  Betsy, Houston,TX
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