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Recipe: preserving celery

Preserving - Other
FREEZING CELERY

Celery looses its crispness when frozen. The frozen
product is suitable only for cooked dishes.

Preparation: Select crisp, tender stalks, free from
coarse strings. Wash thoroughly, trim and cut stalks into
1-inch lengths .

Water blanch for 3 minutes. Cool promptly, drain and
package leaving no headspace. Seal, label and freeze.

DRYING CELERY

Trim the stalks, then wash both the stalks and leaves
thoroughly. Slice the stalks and then blanch them in steam
or water for 3 minutes. Dry 4 to 8 hours in a dehydrator or 4 to 6 hours in an oven.
MsgID: 205728
Shared by: Linda Lou,WA
In reply to: ISO: how to preserve celery
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: how to preserve celery
  bonnie
2 Recipe: preserving celery
  Linda Lou,WA
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