ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Preserving garlic

Misc.

Never tried canning garlic, but it can be preserved for a long time by just putting it in a jar and covering it with oil(olive-corn-whatever) and put it in refrigerator.I have kept it this way for up to a year.Also use the leftover oil for frying when the garlic is gone.


MsgID: 201779
Shared by: Duke
In reply to: Canning garlic
Board: Canning and Preserving at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: canning garlic??????
  nancy
2 Canning garlic
  Patsy, La
3 Recipe(tried): Preserving garlic
  Duke
4 ISO: Preserving Garlic
  Beth -Boston
5 Recipe(tried): Preserving Garlic Beth-Boston
  Patsy, La
ADVERTISEMENT
Random Recipes
  • Grilled Oysters with Lemon Butter
  • GRILLED OYSTERS WITH LEMON BUTTER 1/3 cup heavy cream 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 3 tablespoons lemon juice 1 tablespoon chopped fresh chervil or Italian parsley Salt and pepper...
  • Mailanderli (Rolled Buttery Lemon Cookies) (Swedish)
  • MAILANDERLI (ROLLED BUTTERY LEMON COOKIES) 1/2 cup butter, slightly softened (1 stick) 2/3 cup granulated sugar (plus more for garnishing) 1 large egg finely grated peel (yellow part only) of 1 large lemon 1 3/4 cups ...
  • Crockpot Chicken and Rice - rice question
  • Hello, I made a nice crockpot recipe for chicken and rice from the Rival Crock Pot Slow Cooker Recipes Book: 3 cups condensed Cream of Chicken Soup, undiluted (I used low fat soup and 2 cans of soup, 1 can of water) 2 ...
  • French Toast Stuffed with Bananas and Walnuts
  • FRENCH TOAST STUFFED WITH BANANAS AND WALNUTS "Layering two slices of bread, sandwich style, with a mixture of bananas and walnuts results in French toast with a surprise filling. Try other favorite nuts in place of t...
  • Buttery Dinner Rolls (using buttermilk and butter)
  • BUTTERY DINNER ROLLS 1 2/3 cups buttermilk 4 tablespoons unsalted butter, cut in small pieces 1 tablespoon active dry yeast 2 1/2 tablespoons sugar 3 3/4 cups unbleached all-purpose flour 1 3/4 teaspoons fine sea salt...
ADVERTISEMENT
  • White Chocolate Bundt Cake with White Chocolate Ganache
  • WHITE CHOCOLATE BUNDT CAKE 3 cups all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 cup unsalted butter; softened (2 sticks) (plus about 1 tbsp butter; for greasing pan) 2 cups sugar (plus about...
  • Homemade Cinnamon Graham Crackers
  • HOMEMADE CINNAMON GRAHAM CRACKERS 2 cups whole wheat flour 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 3/4 cup packed brown sugar 1/2 cup vegetable shortening 1/3 cup honey 1 teaspoon van...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Preserving garlic
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!