Recipe: Puff Pancakes (5)

Hi Kathie,

Here are a few variations.

BetsyApple Puff Pancake
Puff Oven Pancakes
Puff Pancake
German Puffed Pancake w/Spiced Fruit
German pancakeDate: Fri, 24 Dec 1993 19:50:52 -0500
Sender: Foodlore/Recipe Exchange (EAT-L@VTVM1.BITNET)
From: Judith Austin (jaus@SEQ1.LOC.GOV)

APPLE PUFF PANCAKE

3 eggs
3/4 c. flour
3/4 c. milk
1/2 t. salt
3 T butter
2 T sugar
1/4 t. cinnamon
1 large apple, thinly sliced

Preheat oven to 400. Place a 12 inch skillet in oven to heat.
Meanwhile, make batter. Beat eggs with an electric mixer until
frothy. Then beat in flour, milk and salt on medium speed for
about 1 minute.
Remove skillet from oven. Add butter, then swirl skillet until
butter melts and coats all sides of pan.
In a small bowl mix sugar and cinnamon. Toss with apple slices
(apple comes from Christmas stocking of course) and arrange apple
slices in skillet.
Pour batter over apples. Bake uncovered for 25 minutes or until
pancake is puffy and golden brown. Serves 4.


Puff Oven Pancakes

---------------------PANCAKES-----------------
4 tb Butter
4 Eggs
2/3 c Milk
2/3 c Pancake mix
---------------------FIESTA FRUIT TOPPING-----
10 oz Raspberries
1 c Pineapple chunks
1 Bananas
1/4 c Sour cream
1/4 c Sugar, brown

Preheat oven to 450. Melt 2 tb butter in each of two 9" pie
plates in oven. In blender, combine eggs, milk, and pancake
mix. Pour batter into pie plates. Bake about 18 minutes, until
pancakes are puffy and browned. Do not open oven while pancakes
are cooking.

Spoon raspberries on top of each warm Puff Oven Pancake. Top
with drained pineapple chunks and sliced banana. Sprinkle brown
sugar over top. Top with sour cream. Or sprinkle 1-1/2 ts
lemon juice over top of each warm Puff Oven Pancake. Sprinkle
powdered sugar over top. Serve immediately.

Source: _Make-a-Mix Cookery_
Posted on GEnie by A.BROWN25 [Alan & Beth], May 06, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005Title: Puff Pancake
2/3 c Flour,all-purpose

2/3 c Milk

2 Eggs

1 cn Blueberry pie filling (21oz)

1 Nectarine,pitted and sliced
Generously grease the bottom and sides of a 9" pie pan; set aside. DO NOT

USE NONSTICK SPRAY COATING. In a small mixing bowl combine flour, milk and

eggs. eat well. Pour into the prepared pan. Bake in a 425'F oven for 25 to

30 minutes or till puffed and golden.
Meanwhile, in a medium saucepan heat pie filling until warm. Spoon onto

center of puffed pancake. Top with nectarine slices. To serve, cut pancake

into wedges with a table knife. If desired, garnish with peppermint leaves. Title: German Puffed Pancake w/Spiced Fruit
Categories: Breakfasts, German, Fruits
Yield: 4 servings

-Robbie Shelton
3 lg Eggs; slightly beaten
1 c Low-fat or Skim Milk
1 c Sifted All-Purpose Flour
1/2 ts Salt
2 tb Butter
4 To 6 Sliced Apples, Peaches,
-or Nectarines
Butter and cinnamon-sugar
Powdered Sugar

Combine slightly beaten eggs, milk, flour and salt in
a medium-size bowl. Beat 2 to 3 minutes with electric
mixer. Preheat oven to 475 degrees.

Melt butter in a heavy 10 or 11-inch skillet,
preferably cast iron, in the oven. Pour batter into
skillet and bake about 15 minutes.

Reduce temperature to 350 degrees and bake 10 more
minutes oruntil golden brown and crisp. When pancake
puffs up in the center, puncture well with a fork.
Remove from oven.

Saute fruit slices in butter and cinnamon-sugar until
soft. Spread over warm pancake. Sprinkle with
powdered suger and serve immediately. Makes 4 servings.

If desired, when pancake is removed from oven, turn it
onto a platter, spread the fruit over warm pancake,
roll up and cut crosswise, then sprinkle with powdered
sugar.

This recipe is also known as Dutch Babies, Oven-Baked
Pancakes and Bismarks. This recipe is from Jim
McNair's BREAKFAST (Morrow, $14.95 paperback.)From: KHZawislak (khzawislak@aol.com)
Newsgroups: rec.food.recipes
Date: Sun, 16 Oct 1994 07:18:05 -0400 (EDT)

This is a baked egg-based breakfast dish that is known in the
Portland OR area as a "German" pancake, a large puffy mostly
eggs treat.

Single serving:
2 eggs
1 1/2 tsp sugar
1/3 C flour
1/3 C milk
1 Tbsp butter, melted

Heat oven to 400 degrees.
Grease/butter/PAM 9" glass pie plate.

Beat eggs until light yellow.
Add remaining stuff, beat until smooth.
Pour into plate.
Bake for 20 minutes, reduce heat to 350 degrees,
bake 5-10 minutes longer, until top starts to brown.

Sprinkle with lemon juice and a little powdered sugar,
if desired. Local restaurants put a little hot apple pie filling
on it. Use your imagination.