I added 2 cups of raisins to the batter and it was a great addition. Also, the baking powder taste is too high, so I would definitely use less next time!
MsgID: 0052120
Shared by: Bette, CT
In reply to: ISO: Pumpkin corn muffins
Board: Cooking Club at Recipelink.com
Shared by: Bette, CT
In reply to: ISO: Pumpkin corn muffins
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pumpkin corn muffins |
Bette, New Haven, CT | |
2 | Recipe: Pumpkin Corn Muffins (2) |
Kelly~WA | |
3 | Thank You: Pumpkin corn muffins |
Bette, New Haven | |
4 | Recipe(tried): pumpkin corn muffins |
Bette, CT |
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