SPINACH PESTO
2 pkgs. (10 oz. each) frozen chopped spinach, thawed, drained
1/4 cup minced fresh parsley
2 teaspoons basil
4 cloves garlic
8 tablespoons extra virgin olive oil
4 tablespoons butter or margarine
1/2 cup grated Parmesan cheese
Whirl all ingredients together in blender or food processor until smooth.
2 pkgs. (10 oz. each) frozen chopped spinach, thawed, drained
1/4 cup minced fresh parsley
2 teaspoons basil
4 cloves garlic
8 tablespoons extra virgin olive oil
4 tablespoons butter or margarine
1/2 cup grated Parmesan cheese
Whirl all ingredients together in blender or food processor until smooth.
MsgID: 3155845
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 06-26-...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 06-26-...
Board: Daily Recipe Swap at Recipelink.com
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