Recipe: Pumpkin Layer Cheesecake

This is from an ad for Kraft Philadelphia cream cheese. Hope it's what you wanted:

PUMPKIN LAYER CHEESECAKE

Prep: 10 minutes
Bake: 40 minutes

2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/2 cup canned pumpkin
1/2 tsp. ground cinnamon
Dash each ground cloves & nutmeg
1 ready-to-use graham cracker crumb crust (6 oz. or 9 inch)

MIX cream cheese, sugar, and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.

STIR pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.

BAKE at 350*F for 35 to 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Makes 8 servings.

For other cheesecake recipes, visit www.creamcheese.com